The food is a mix of Chinese and Asian style dishes which are presented at clean, brightly lit buffet islands. There’s a choice of starters, second starters – crispy duck or pork, then main course dishes and desserts, including a popular chocolate fountain. The buffet is replaced and topped up throughout the evening, although as it gets later things start to dwindle a little and there is not so much choice.

You can pick up a plate and help yourself, returning as often as you want. Used plates and cutlery are very promptly removed from the table by the friendly and attentive staff.

It can get a little noisy and other diners can get carried away in their enthusiasm to fill their plates. The manager is always extremely friendly.