Cuisine: Christmas I Deserts I Puddings I Thackerays I
Copyright: Thackeray’s, Tunbridge Wells, Kent
200g Chopped Suet
65g Ground Almonds
200g Raisins
80g Sultanas
200g Breadcrumbs
300g Currants
Lemon Zest & Juice
200g Mixed Peel
1 Orange Zest & Juice
200g Dark Sugar
1.4 Bottle Guinness
25g Prune Puree
1/2 Bottle Brandy
60g Soft Flour
6g Sugar
100g Fresh Egg
Put all the fruit and prune puree in the alcohol and soak for 5 days.
Go to work, watch telly during this time.
After 5 days mix all the dry ingredients in a seperate bowl, add all the wet ingredients and mix thorougly.
Add the eggs to the mixture.
At the last minute before cooking fold in the suet then place in a buttered pudding basin and slow steam for 3.5 to 4 hours.
Happy Christmas.
Write a review for this restaurant »
Quickly vote for this restaurant - Click on the stars to vote
(1 votes, average: 8.00 out of 8)
Loading ...All reviews are moderated.
Please use a valid email address as we confirm all reviews.
Send your recipes we@eattunbridgewells.co.uk. Full credits + links will go to the author and sources. *Please state source of recipe if not your own.
Our aim is to build up a local recipe book which provides where possible the local sources for the ingredients used.
