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	<title>Comments on: Thorins Wine Bar &amp; Brasserie</title>
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	<link>http://www.eattunbridgewells.co.uk/thorins-wine-bar-brasserie/</link>
	<description>Discover Great Restaurants, Cafes and Pubs in Tunbridge Wells</description>
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		<title>By: EMW</title>
		<link>http://www.eattunbridgewells.co.uk/thorins-wine-bar-brasserie/comment-page-1/#comment-584</link>
		<dc:creator>EMW</dc:creator>
		<pubDate>Wed, 29 Feb 2012 12:49:14 +0000</pubDate>
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		<description>Thorins is a fun place to watch the rugby, but they&#039;ve recently re-decorted, and it&#039;s shocking! An uncomfortable miss match of poor taste. Shame.</description>
		<content:encoded><![CDATA[<p>Thorins is a fun place to watch the rugby, but they&#8217;ve recently re-decorted, and it&#8217;s shocking! An uncomfortable miss match of poor taste. Shame.</p>
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		<title>By: Andrea Patterson</title>
		<link>http://www.eattunbridgewells.co.uk/thorins-wine-bar-brasserie/comment-page-1/#comment-491</link>
		<dc:creator>Andrea Patterson</dc:creator>
		<pubDate>Thu, 23 Jun 2011 21:30:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.eattunbridgewells.co.uk/restaurants-tunbridge-wells/?p=231#comment-491</guid>
		<description>I went to Thorins recently with a friend of mine for sunday lunchand the food was magnificent. I had the ham hock terrine to start and my friend had the cured salmon gravadlax, both beautifully presented &amp; exceptionally tasty.
For main course I opted for the aged roast beef that was served with the biggest yorkshire pudding that I have ever seen in my life. My friend had the steak with triple cooked chips, which was perfectly cooked to his requirement.
We finished off the meal with a vanilla cheesecake with summer fruit compote to share. All in all a wonderful experience, good food , friendly staff and a happy atmosphere. Will definately be visiting again.</description>
		<content:encoded><![CDATA[<p>I went to Thorins recently with a friend of mine for sunday lunchand the food was magnificent. I had the ham hock terrine to start and my friend had the cured salmon gravadlax, both beautifully presented &amp; exceptionally tasty.<br />
For main course I opted for the aged roast beef that was served with the biggest yorkshire pudding that I have ever seen in my life. My friend had the steak with triple cooked chips, which was perfectly cooked to his requirement.<br />
We finished off the meal with a vanilla cheesecake with summer fruit compote to share. All in all a wonderful experience, good food , friendly staff and a happy atmosphere. Will definately be visiting again.</p>
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